I was in a weird mood tonight. I wanted a homemade burger and not a smash burger. I came to Muchaaachos and found out the burger was on the Happy Hour menu. I was skeptical at first, but when I saw it come out, I was happy to see it was a full bodied burger. I also tried the fried provolone. I sat outside where they were playing some classic hits. They also had a game of Chess going. I will have to come back to get in on that action. They said they are hosting these games on Wednesday nights which is when they have Happy Hour all night too. The server was very kind and did a good job. I look forward to coming back and trying the steak.

What a great place for a send off back to Los Angeles. They let me in and order before they were open. They knew I was hungry and this restaurant was recommended by my friend who lives in the neighborhood. What a treat! The food flavors kept me on my toes. It was exactly what I wanted and needed the staff greeted me with smiles and the music made me want to dance my dinner off. Thank you for an amazing send off.

Fantastic steak and fantastic service from Esteban. I would highly recommend this place for a nice chill ambiance and great food!!!

Volvimos para festejar el cumpleaños de mi cuñado y fue excelente ver como el servicio fue bueno de vuelta. El lugar es limpio, lindo, y los meseros Lorena, Esteban, y Milbia son muy atentos. Este lugar merece mas reconocimiento!

Food was amazing and some of the best service we have received. It's hard to find places that serve good food, have a great atmosphere, and play the game! Definitely recommend for special occasions, date night, even game day!

If you're in the North Bay Village area of Miami Beach, **Muchaachos** is a must-visit! Formerly known as Las Vegas Cas Gordos Gio Ydas, this restaurant was a beloved institution for Argentinian food for over 30 years. After the owner retired a year ago, a group of Argentinians took over and transformed the place into **Muchaachos**, bringing in fresh energy while maintaining its authentic roots. The renovations are stunning, with both inside and outside seating, but the beautifully redone interior makes it a great spot to cool off during the Miami summer. The vibe is incredible, and they've added a lively sports bar, making it a perfect place to catch a game. As for the food--wow! The **Argentinian meats** are simply spectacular, cooked to perfection and bursting with flavor. If you're not in the mood for meat, they also offer excellent fish dishes and a variety of incredible side dishes that perfectly complement any meal. The desserts are a must-try as well. If you're visiting Miami Beach, **Muchaachos** should definitely be on your list of spots to check out!

The service as great. I felt I was in Europe. There is no rushing you. The recommendations were all top tier. I loved everything that we had to eat. The wine selection is good. The atmosphere is laid back. Not pretentious. Just be ready to enjoy yourselves and eat great food

My first meal out for 2024! At first, I was getting ready to send an edit to yelp that the restaurant had too many a's in their name. But seeing their outside tables in the blue and white of the Argentinian flag along with the posters I'm figuring the name is based on the battle cry of the 'Albiceleste'. Located in the North Beach spot of the old "Vacas Gordas" and its adjacent city parking lot, I lucked out with finding a free parking spot. From what I gather, they recently opened under the new concept. My waiter explained to me that besides the classic parilla they also have a Josper oven and remodeled the interior to place the bar with the eventual plan to up their cocktail game. When I arrived around 8, I was one of only two or three other people since it was around closing time. The menu is a la carte, so even with protein dishes the sides are separately. There's also an 18% automatic tip. I started with two complementary rolls with an herbed butter that had a pleasantly sharp taste. Since there was a little bit of a wait to my courses, they did offer extra bread but I don't want to torture myself at the gym too hard. My rotisserie chicken with a yummy citrus tang came next. This was a very meaty and filling course, rounded out with sides of Provençal style fries (garlicky, crispy and not overly greasy). A roasted sweet potato garnished with chives and natural sweetness closed out my dinner. I made sure to save space for their flan, which was nice and jiggly. There are a few Italian dishes and classic empanada that I would like to come back and try. Here's looking forward to seeing them grow.